GRAPE VARIETY

Chardonnay100%

Density of vines: 10 000 stocks/ha

Pruning style: Guyot

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TERROIR

Surface: 0ha 37 a 50 ca

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VITICULTURAL TECHNIQUES

Organic work of the soil

Green harvesting

Hand picking in cases (20kg)

Hand sorting if necessary

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VINIFICATION

A long and gentle pressing

Alcoholic fermentation in barrels, at low temperature

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AGEING

From 12 to 14 months

French oak barrels

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TASTING

Nose: elegant and clear with citrus fruit aromas and soft spices

​Mouth: generous and soft, balanced aromatic intensity