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Vougeot
Le Village
GRAPE VARIETY
Pinot Noir 100%
Density of vines: 10 000 stocks/ha
Pruning style: Guyot
TERROIR
Surface: 0ha 36
VITICULTURAL TECHNIQUES
Organic work of the soil
Green harvesting
Hand picking in cases
VINIFICATION
Total destemming
In temperature controlled stainless steel tanks.
Extraction by pumping over the must
AGEING
16 to 18 months in French oak barrels
TASTING
Nose : clean, aromas of small red berries, humus and liquorice
Mouth : well structured, dense, fluid and tasty

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