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Vougeot
Premier Cru - Les Petits Vougeot
GRAPE VARIETY
Pinot Noir 100%
Density of vines: 10 000 stocks/ha
Pruning style: Guyot
TERROIR
Surface: 1ha 09 a 03 ca
Deep soil, very rich in stones, good drainage
VITICULTURAL TECHNIQUES
Organic work of the soil
Strict yield control (green harvesting and de-budding)
Hand picking in cases
Hand sorting in the vineyard and selective sorting at the winery
VINIFICATION
Total destemming
Vinification with control of temperatures for 19 to 21 days.
Soft extraction by hilling -up and treading the cap
AGEING
15 to 18 months in French oak barrels
50% new oak
TASTING
Nose : Rich and deep with aromas of cooked fruits, spices and liquorice
Mouth : fine and delicate body, roundness and richness typical of this appellation

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