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Vougeot
Premier Cru - Les Cras
GRAPE VARIETY
Chardonnay 100%
Density of vines: 10 000 stocks/ha
Pruning style: Guyot
TERROIR
Surface: 0ha 55
VITICULTURAL TECHNIQUES
Organic work of the soil
Green harvesting
Hand picking in cases (20kg)
Hand sorting
VINIFICATION
A long and gentle pressing of the full grapes
AGEING
From 12 to 16 months in French oak barrels
Between 20% and 30% of new oak
TASTING
Nose : honey, very matured fresh fruits (apricot, peach)
Mouth : well-balanced, mix of purity and minerality
Very elegant

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