GRAPE VARIETY

Pinot Noir 100%

Density of vines : 10 000 stocks/ha

Pruning style : Guyot

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TERROIR

Surface: 0ha 60

Weak soil laying on hard and white limestone

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VITICULTURAL TECHNIQUES

Organic work of the soil

Strict yield control (green harvesting and de-budding)

Hand picking in cases

Hand sorting in the vineyard and selective sorting at the winery

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VINIFICATION

Total destemming

​Vinification using controlled temperatures

Natural yeasts from the grape

Cold maceration

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AGEING

15 to 18 months in French oak barrels

50% new oak

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TASTING

Nose : minty aromas moving towards hints of liquorice and underwood

Mouth : strong, racy, very structured  wine with firm tannins, leading to a delicate and lingering finish