top of page



Vougeot
Premier Cru - Les Cras
GRAPE VARIETY
Pinot Noir 100%
Density of vines : 10 000 stocks/ha
Pruning style : Guyot
TERROIR
Surface: 0ha 60
Weak soil laying on hard and white limestone
VITICULTURAL TECHNIQUES
Organic work of the soil
Strict yield control (green harvesting and de-budding)
Hand picking in cases
Hand sorting in the vineyard and selective sorting at the winery
VINIFICATION
Total destemming
Vinification using controlled temperatures
Natural yeasts from the grape
Cold maceration
AGEING
15 to 18 months in French oak barrels
50% new oak
TASTING
Nose : minty aromas moving towards hints of liquorice and underwood
Mouth : strong, racy, very structured wine with firm tannins, leading to a delicate and lingering finish

bottom of page