


Vougeot
Premier Cru - Clos De La Perrière Monopole
GRAPE VARIETY
Pinot Noir 100%
Density of vines: 10 000 stocks/ha
Pruning style: Guyot
TERROIR
Surface: 2ha 26, Monopole
Between the Clos de Vougeot Grand Cru and The Musigny
Well drained and stony soil
VITICULTURAL TECHNIQUES
Organic work of the soil
Strict yield control (green harvesting and de-budding)
Hand picking in cases
Hand sorting in the vineyard and selective sorting at the winery
VINIFICATION
30% to 50% of full grapes
Slow and soft vinification in thermo regulated tank
Using only natural yeast from the grapes
Extraction by manual punch downs. In tank for 21 to 28 days
AGEING
16 to 18 months in French oak barrels
50% new oak
TASTING
Elegant and delicate
Nose : black fruits aromas, truffle and spices
Mouth : Intense with grilled almond and underwood hints,
with a nice minerality
Tannins are delicate and silky which gives a very nice character
to this wine
