GRAPE VARIETY

Pinot Noir 100%

Density of vines: 10 000 stocks/ha

Pruning style: Guyot

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TERROIR

Surface: 0ha 25

Mid-slope, neighborhing Vergennes and Rognet

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VITICULTURAL TECHNIQUES

Organic work of the soil

Strict yield control (green harvesting and de-budding)

Hand picking in cases. Selective sorting at the winery

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VINIFICATION

Total destemming

​Slow and long fermentation

Extraction by pumping over and punching down

Post-fermentation maceration

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AGEING

16 to 18 months in French oak barrels

100% new oak

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TASTING

A very complex wine, rich in black fruits aromas, combining strength and elegance