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Corton Charlemagne
Grand Cru
GRAPE VARIETY
Pinot Noir 100%
Density of vines : 10 000 stocks/ha
Pruning style : Guyot
TERROIR
Surface: 0ha 25
VITICULTURAL TECHNIQUES
Organic work of the soil
Green harvesting
Hand picking in cases
Selective sorting at the winery
VINIFICATION
The grapes (with stalks) are pressed slowly and gently
Alcoholic fermentation takes place in the oak barrels
Regular "bâtonnage" (stirring of the lees in a barrel) takes place
up until the end of malolactic fermentation
AGEING
15 to 18 months in French oak barrels
30% new oak
TASTING
Concentration and strength with elegant notes of acacia flower and pear, sustained by a well balanced minerality

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