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Clos Saint Denis
Grand Cru
GRAPE VARIETY
Pinot Noir 100%
Density of vines: 10 000 stocks/ha
Pruning style: Guyot
TERROIR
Surface: 0ha 53
At Morey-St-Denis, located next to the Clos de la Roche
VITICULTURAL TECHNIQUES
Organic work of the soil
Green harvest. Hand picking in cases
Hand sorting in the vineyard and selective sorting at the winery
VINIFICATION
30 to 50% of full grapes
Cold maceration before fermentation
Natural yeasts . Manual treading
AGEING
16 to 18 months in French oak barrels
100% new oak
TASTING
Nose : spices hints, black fruits, woody and brioche scents
Mouth : remarkable fullness, strength, freshness, elegance with delicate and silky tannins

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