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Clos de Vougeot
Grand Cru
GRAPE VARIETY
Pinot Noir 100%
Density of vines : 10 000 stocks/ha
Pruning style : Guyot
TERROIR
Surface: 0ha 31
Well located at mid-plot
VITICULTURAL TECHNIQUES
Organic work of the soil
Strict yield control (green harvesting and de-budding)
Hand picking in cases
Hand sorting in the vineyard and selective sorting at the winery
VINIFICATION
Total destemming
Long and slow fermentation (21 to 24 days) in thermo regulated stainless steel tank
AGEING
16 to 18 months in French oak barrels
100% new oak
TASTING
Nose : delicate and clean, black fruits aromas (morello cherry liquor), blackcurrant
Mouth : ample, a great balance and body, delicate tannins and discrete acidity

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