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Chambolle Musigny
Le Village
GRAPE VARIETY
Pinot Noir 100%
Density of vines : 10 000 stocks/ha
Pruning style : Guyot
TERROIR
Surface: 0ha 39
VITICULTURAL TECHNIQUES
Organic work of the soil
Strict yield control (green harvesting and de-budding)
Hand picking in cases
Hand sorting in the vineyard and selective sorting at the winery
VINIFICATION
Total destemming
Temperature controlled fermentation during 15 to 21 days
AGEING
16 to 18 months in French oak barrels
TASTING
Subtil notes of cherry and rasberry
Mouth : elegant. A silky, tender and delicate texture which leads to a very attractive wine

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