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Chambertin
Grand Cru
GRAPE VARIETY
Pinot Noir 100%
Density of vines: 10 000 stocks/ha
Pruning style: Guyot
TERROIR
Surface: 0 ha 20
VITICULTURAL TECHNIQUES
Organic work of the soil
Strict yield control (green harvesting and de-budding)
Hand picking in cases. Hand sorting
VINIFICATION
Cold pre-fermentation maceration
Meticulous vinification with temperature control
Natural yeast from the grapes
Extraction by manual punch downs
In tank for 21 to 28 days
AGEING
16 to 18 months in French oak barrels
100% new oak
TASTING
Nose : very matured fruits aromas
Mouth : rich and deep, with delicate and racy tannins

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