GRAPE VARIETY

Pinot Noir 100%

Density of vines: 10 000 stocks/ha

Pruning style: Guyot

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TERROIR

Surface: 2 ha 67

Located in Nuits-St-Georges township, above Château Gris

Stony soil (laves de Bourgogne)

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VITICULTURAL TECHNIQUES

Organic work of the soil

Green harvesting

Hand picking in cases

Selective sorting at the winery

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VINIFICATION

In thermo regulated tank

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AGEING

10 to 12 months ageing

50% in French oak barrels

50% in stainless steel tank

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TASTING

Nose : clean with minty eucalyptus notes

Mouth : soft, gourmand, a delicate and well balanced structure