GRAPE VARIETY

Chardonnay 100%

Density of vines : 10 000 stocks/ha

Pruning style : Guyot

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TERROIR

Surface: 1ha 13

Located on Nuits Saint Georges township

Stony soil (laves de Bourgogne)

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VITICULTURAL TECHNIQUES

Organic work of the soil

Green harvesting

Hand picking in cases (20kg)

Hand sorting

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VINIFICATION

Pressing of full clusters, followed by a cold maceration

for 48 hours

Alcoholic fermentation in barrel and stainless steel tank

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AGEING

From 10 to 12 months

60 % in oak barrels of 228 and 456 liters

40% in stainless steel tank

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TASTING

Soft and fruity, aromas of fresh fruits progressing to spices and dried fruits

Matching food: pâté, terrine, seafood, fish in sauce