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Chardonnay
Bourgogne Hautes Cotes de Nuits
GRAPE VARIETY
Chardonnay 100%
Density of vines : 10 000 stocks/ha
Pruning style : Guyot
TERROIR
Surface: 1ha 13
Located on Nuits Saint Georges township
Stony soil (laves de Bourgogne)
VITICULTURAL TECHNIQUES
Organic work of the soil
Green harvesting
Hand picking in cases (20kg)
Hand sorting
VINIFICATION
Pressing of full clusters, followed by a cold maceration
for 48 hours
Alcoholic fermentation in barrel and stainless steel tank
AGEING
From 10 to 12 months
60 % in oak barrels of 228 and 456 liters
40% in stainless steel tank
TASTING
Soft and fruity, aromas of fresh fruits progressing to spices and dried fruits
Matching food: pâté, terrine, seafood, fish in sauce
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