Vougeot-Village.png
Vougeot
Le Village

GRAPE VARIETY

Chardonnay100%

Density of vines: 10 000 stocks/ha

Pruning style: Guyot

TERROIR

Surface: 0ha 20

VITICULTURAL TECHNIQUES

Organic work of the soil

Green harvesting

Hand picking in cases (20kg)

Hand sorting if necessary

VINIFICATION

A long and gentle pressing

Alcoholic fermentation in barrels, at low temperature

AGEING

From 12 to 14 months

French oak barrels

TASTING

Nose: elegant and clear with citrus fruit aromas and soft spices

​Mouth: generous and soft, balanced aromatic intensity