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VOUGEOT

Premier Cru Les Petits Vougeots

GRAPE VARIETY

Pinot Noir 100%

Density of vines : 10 000 stocks/ha

Pruning style : Guyot

TERROIR

Surface : 1ha 26

Deep soil, very rich in stones, good drainage

VITICULTURAL TECHNIQUES

Organic work of the soil

Strict yield control (green harvesting and de-budding)

Hand picking in cases

Hand sorting in the vineyard and selective sorting at the winery

VINIFICATION

Total destemming

Vinification with control of temperatures for 19 to 21 days.

Soft extraction by hilling -up and treading the cap

AGEING

15 to 18 months in French oak barrels

50% new oak

TASTING

Nose : Rich and deep with aromas of cooked fruits, spices and liquorice

Mouth : fine and delicate body, roundness and richness typical of this appellation

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