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Corton Charlemagne
Grand Cru

GRAPE VARIETY

Pinot Noir 100%

Density of vines : 10 000 stocks/ha

Pruning style : Guyot

TERROIR

Surface: 0ha 25

VITICULTURAL TECHNIQUES

Organic work of the soil

Green harvesting

Hand picking in cases

Selective sorting at the winery

VINIFICATION

The grapes (with stalks) are pressed slowly and gently

Alcoholic fermentation takes place in the oak barrels

Regular "bâtonnage" (stirring of the lees in a barrel) takes place

up until the end of malolactic fermentation

AGEING

15 to 18 months in French oak barrels

30% new oak

TASTING

Concentration and strength with elegant notes of acacia flower and pear, sustained by a well balanced minerality