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White wines         Red Wines

VOUGEOT

Premier Cru Les Cras

GRAPE VARIETY

Pinot Noir 100%

Density of vines : 10 000 stocks/ha

Pruning style : Guyot

TERROIR

Surface : 0ha 60

Weak soil laying on hard and white limestone

VITICULTURAL TECHNIQUES

Organic work of the soil

Strict yield control (green harvesting and de-budding)

Hand picking in cases

Hand sorting in the vineyard and selective sorting at the winery

VINIFICATION

Total destemming

Vinification using controlled temperatures

Natural yeasts from the grape

Cold maceration

AGEING

15 to 18 months in French oak barrels

50% new oak

TASTING

Nose : minty aromas moving towards hints of liquorice and underwood

Mouth : strong, racy, very structured  wine with firm tannins, leading to a delicate and lingering finish

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