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White wines         Red Wines

CHAMBOLLE MUSIGNY

Le Village

GRAPE VARIETY

Pinot Noir 100%

Density of vines : 10 000 stocks/ha

Pruning style : Guyot

TERROIR

Surface : 0ha 39

VITICULTURAL TECHNIQUES

Organic work of the soil

Strict yield control (green harvesting and de-budding)

Hand picking in cases

Hand sorting in the vineyard and selective sorting at the winery

 

VINIFICATION

Total destemming

Temperature controlled fermentation during 15 to 21 days

AGEING

16 to 18 months in French oak barrels

TASTING

Subtil notes of cherry and rasberry

Mouth : elegant. A silky, tender and delicate texture which leads to a very attractive wine

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