GRAPE VARIETY

Pinot Noir 100%

Density of vines : 10 000 stocks/ha

Pruning style : Guyot

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TERROIR

Surface: 0ha 39

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VITICULTURAL TECHNIQUES

Organic work of the soil

Strict yield control (green harvesting and de-budding)

Hand picking in cases

Hand sorting in the vineyard and selective sorting at the winery

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VINIFICATION

Total destemming

Temperature controlled fermentation during 15 to 21 days

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AGEING

16 to 18 months in French oak barrels

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TASTING

Subtil notes of cherry and rasberry

Mouth : elegant. A silky, tender and delicate texture which leads to a very attractive wine